By: Daniel Vaughn
– You can attend the Kickstarter Launch Party for the Slow Burn film in Austin on 09/05.
– The BBC reported American barbecue and a disparity in coverage between white-owned and minority-owned barbecue joints.
– The Daily South looks at some of the most influential people in the history of barbecue.
– La Barbecue is moving, serving dinner:
– The Houston Chronicle researched the history of Lenox Bar-B-Q in Houston, and its former owner Leonard McNeill.
– Aaron Franklin smoked some cherries for a beer collaboration with Widmer Brothers.
– These are the best barbecue joints in America that are more than fifty years old, according to Esquire.
– More Texas style barbecue in the Northwest:
– The deluge of liquid smoke recipes for “barbecue” meats is painful to witness.
– An Indian newspaper discusses the virtues of using liquid smoke.
– Ractopamine-free pork might just become a thing.
– A few spots to try on your next trip to Paris:
– The Smoking Ho attended a TMBBQ Behind the Pit Dinner at Snow’s BBQ and filed this report.
– Texas Brew & BBQ visited Kerlin BBQ in Austin and found a great chopped beef sandwich.
– Guns Up Barbecue enjoyed their visit to Heim BBQ in Fort Worth.
– Miller’s Smokehouse in Belton just had a monster new smoker delivered:
– Kent Rathbun’s barbecue restaurant Hickory will expand into DFW Airport.
– One 90 Smoked Meats is open in Dallas serving barbecue sandwiches and packaged smoked meats.
– Whole hog in Brooklyn:
– These are the most underrated barbecue dishes in St. Louis.
– John Lewis of John Lewis BBQ in Charleston shares his daily routine which doesn’t include much sleep.
– The Reader finds some cross-cultural barbecue outside Chicago.
– A big barbecue feast is coming to Nashville in late September featuring some great whole hog.
– A giant pork party called Pig Island in kicking off again in New York on 09/12.
– Brisket wins again:
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