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TRADITIONAL BBQ
Comes with pickles, red onions & sauce

Sliced/Chopped Brisket / 9
Pulled Pork / 8
Sausage / 8
Sliced Chicken / 7
{Add chile peppers & cheddar cheese / 2}

BEEF TENDERLOIN / 15
Shaved beef tenderloin (med/rare) with smoked paprika grilled onions & monterrey jack cheese on brioche

SPICY BRISKET / 11
Sliced brisket with roasted hatch poblano peppers & melted cheddar cheese on brioche
*hatch chiles available in season

SPICY SAUSAGE / 9
Sliced poblano & cheddar sausage with melted jack cheese and jalapeño mustard on brioche

CHICKEN POBLANO / 8
Smoked chicken breast with poblano peppers, red onions, melted jack cheese & jalapeño ranch dressing on ciabatta

CHICKEN SALAD / 8
Smoked chicken salad with red onions, fresh tomato & arugula on ciabatta

HAM & SWISS / 9
ONE90 cured & smoked ham, swiss cheese, pickle, onion,
& choice of creole mustard or mayo on brioche

B.L.T. / 9
Thick sliced ONE90 smoked cured pork belly,
green leaf lettuce, vine ripened tomatoes on thick sliced rustic toast, served with mayo

D.L.T. / 15
Sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast with our signature cherry jalapeño sauce

PASTRAMI MELT / 12
ONE90 cured  pastrami, 2 slices cheddar cheese, pickle, onions, diced jalapeño & mayo on ciabatta

SMOKED REUBEN / 11
ONE90 cured pastrami, rye bread, sauerkraut, swiss cheese, & house-made thousand island sauce

PHILLY CHEESESTEAK / 14
Beef strip on hoagie, provolone cheese, sauteed onions and peppers and mayo

SMOKED PORK BELLY SANDWICH / 12
Smoked pork belly on hoagie with cilantro, cucumbers, vinegar slaw, Sriracha mayo and house made sauce

SPICY BRISKET GRILLED CHEESE / 8
Toasted rustic toast with 3 slices of cheddar, ONE90 smoked brisket and a roasted poblano pepper

All plates are served with a roll, pickles, red onions & sauce. Ribs are only included in the 3/4 lb. Plate.

1/3 lb. PLATE + 2 SIDES / $11.99

1/2 lb. PLATE + 2 SIDES / $13.99
Choose up to 2 meats (excluding ribs)

3/4 lb. PLATE + 2 SIDES / $16.99
Choose up to 3 meats OR ribs and 1 meat

BRISKET / $20/lb
PULLED PORK / $14/lb
CHICKEN BREAST / $12/lb
POBLANO SAUSAGE / $18/lb
COUNTRY SAUSAGE / $16/lb
ANDOUILLE SAUSAGE / $18/lb
BABY BACK RIBS / $15/lb

Your choice of meat served on a bed of fresh spinach with red onions, cucumber, cherry tomatoes & matchstick carrots

BEEF TENDERLOIN / 15
Shaved smoked beef tenderloin (med/rare, blue cheese recommended)

DUCK / 13
Shaved smoked duck breast
(citrus champagne vinaigrette recommended)

SALMON / 11
Smoked salmon (spicy tartar sauce recommended)

CHICKEN / 9
Smoked chicken breast (jalapeño ranch recommended)

DRESSINGS:
Blue Cheese, Citrus Champagne Vinaigrette, Spicy Tartar Sauce, Homemade Jalapeño Ranch, Signature Cherry Jalapeño Sauce

Served on a warm corn tortilla

BRISKET / 4.25
Smoked pico de gallo, cotija cheese

PULLED PORK / 3.5
Peach habañero sauce, vinegar slaw

CHICKEN / 3.5
Jalapeño ranch, smoked bacon, jalapeño

SALMON / 4.25
Spicy tartar, lime, jalapeño, red cabbage

8oz. / 3.5
16oz. / 6
32oz. / 10

POTATO SALAD
BAKED BEANS
CHILI MAC
COLE SLAW
CHIPS
MAC ‘N’ CHEESE

Banana Pudding / 4
Peach Cobbler / 4
Cherry Cobbler / 4

Bottled Water/ 1.25
Soft Drinks / 1.25
Assorted Teas / 2.25

Brisket Chili/ 10/lb
Salmon Dip/ 14/lb
Chicken Salad Mix
/ 14/lb

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