One90 Smoke Meats DDD Watching Party Feb 2

By: Cravedfw One90 Smoked Meats has quickly stolen the hearts of Dallas diners with its delicious barbecue and two-handed sandwiches—and now, it’s ready for its national TV close-up. On Friday, February 2, One90 will be featured on Food Network’s Diners, Drive-Ins and Dives, the Guy Fieri-hosted series that spotlights local joints around the country. To celebrate, One90 is hosting a viewing party at neighborhood brewery, Oak Highland. The discounted beer and all-you-can-eat barbecue will start flowing at 7 p.m., with the show beginning at 8. Meet [...]

January 22nd, 2018|Crave DFW|

6 Dallas restaurants you’ll see on ‘Diners, Drive-Ins and Dives’ in early 2018

By: Sarah Blaskovich A visit from spiky-haired Food Network chef Guy Fieri comes with a spiky secret. No restaurateur filmed for an episode of Diners, Drive-Ins and Dives is allowed to tell anyone during the several months while Food Network's TV production crew readies days of footage into a segment for the show. The rumors about where Fieri and his red 1968 Camaro convertible might've been seen don't matter. Restaurateurs can't tell. "We had a customer come in and tell us, Diners, Drive-In and Dives went to an Afghan [...]

January 17th, 2018|Guide Live|

Best Texas BBQ Bites of 2017

By: Daniel Vaughn It was a big year for barbecue at Texas Monthly. We released a new Top 50 barbecue list, and we welcomed 30 of those highly regarded joints to our eighth annual barbecue festival in November. In compiling the list, which was released in the June issue, I ate plenty of great barbecue. Our Food Editor, Patricia Sharpe, and I visited about twenty spots together to determine our Top 10. My fifteen best bites of 2017, which follow below, could have easily [...]

January 5th, 2018|Texas Monthly|

6 Dallas restaurants get a shot on Guy Fieri’s Diners, Drive-ins & Dives

By: Teresa Gubbins UPDATE: Three more restaurants have emerged, including Tutta Pizza, Nora's, and CrushCraft Thai, bringing the total to six DFW eateries. -------------- Three Dallas restaurants have definitely made the cut for the latest season of Food Network TV show Diners, Drive-ins, and Dives, including a taqueria, a barbecue spot, and a restaurant that specializes in fried chicken. The show is in its 28th season, with four new episodes already in the can and scheduled to air this spring. The DD&D [...]

January 4th, 2018|Culture Map Dallas|

One90 Smoked Meats Restaurant on Diners, Drive-Ins & Dives

Bar none, the best BBQ Deli spot in East Dallas and we're never passing up a chance to swing by when visiting this great state! Let's keep it straight to the facts.. it's quite simple - they smoke meats. But, they do it with perfection and we agree that it's an art form here. They smoke all types of meats such as brisket, pork, duck, salmon and much more. The owner Kyle perfected the smoking process while he as completing [...]

January 1st, 2018|Diners Drive Ins Dives Locations|

The Golden American Cheese Awards

By: Nick Rallo American cheese should be the unofficial flag of Dallas in 2017. It could hang in the sky like a glittering yellow square, stiff and proud as the American flag on the moon. American cheese is the sigil of house Dallas, and it symbolizes, all jokes aside, a real movement in the city limits. Young chefs are piling on the cheese that reminds them of the Kraft Singles, the Velveeta and the slices of American they devoured as [...]

December 25th, 2017|Dallas Observer|

Where to Eat on Christmas Eve and Christmas Day in Dallas

By: Natalie Gempel It’s a holiday – so take a break! Stay out of the kitchen and let these restaurants do all the work for you. From fancy Christmas feasts to cozy dinners, here are 10 Dallas eateries serving up holiday cheer this season. Savor Gastropub This sleek restaurant in Klyde Warren Park will be open on Christmas Eve from 11 am  to 8 pm, serving special holiday items in addition to the regular menu. Seating is limited; call 214-740-7228 [...]

December 20th, 2017|Paper City Magazine|

The Greatest Dallas Sandwiches of 2017

By: Nick Rallo It is no accident that this has been a stellar year for sandwiches in Dallas. From the boom of bars to skyrocketing construction, the city inflates with restaurants as if we're inside a bubble made of butter. The byproduct of our little food boom is a growing movement throughout the city, a slash that cuts through the pretentious fluff — food that harkens back to the simplest, purest stuff we ate before there were celebrity chefs. There are [...]

December 19th, 2017|Dallas Observer|

One90 Smoked Meats Spices Up The Holidays

By: Patrick St. Jean, Contributor Recently, One90 Smoked Meats invited us to Oak Highlands Brewery for an evening of smoked meat and beer. The BBQ joint had reserved the taproom for the tasting event and had set out plates of appetizers for us to enjoy while staffers got main courses ready. In the meantime, I picked up a pint of DF Dub, Oak Highlands’s deliciously malty dunkelweizen and started sampling food. The first thing I tried was One90’s smoked salmon [...]

December 12th, 2017|The Dallas Diva|

BBQ News: 11/23 – 12/07

By: Daniel Vaughn They held a barbecue throwdown in Houston. Pitmasters from Austin and Houston were invited to compete, and the away team swept the podium. Chef James Dumapit has joined Tyson Cole, Aaron Franklin, and Jack Yoss on the culinary team at the upcoming Loro in Austin. Another BBQ joint fire in Austin, but this one barely slowed Iron Works down: “We quit our careers in law and law enforcement, respectively, with one objective in mind: to make high quality, craft BBQ more accessible.” – [...]

December 7th, 2017|Texas Monthly|