One90 Smoked Meats

Is it a sin that we love the subtle smokiness of the salmon that comes in a taco? That we also love the smoked beef tenderloin, perfectly rosy, that’s generously piled onto a brioche bun with cheese and caramelized onions? That we’re happy when the moist brisket, with its completely respectable mahogany smoke ring, gets piled onto a sandwich with a roasted poblano pepper and cheddar? At this new-school smoked-meat establishment, the star isn’t the three-meat plate. The modest Lake [...]