We don't re-smoke Ham from the grocery store! We start with the whole hind quarter, brine and cure the meat for days, smoke it to perfection, then spiral slice it in-house. This laborious process will set your ham apart for sure, BUT it also means that we can only make a limited number of them. They sell out quickly as the Easter approaches, so if you want to secure one, don't wait!!!
Small Batch
Craft Meats
