Small Batch
Craft Meats
Small Batch
Craft Meats
To keep up with everything happening at the ONE90 smokehouse, subscribe to our newsletter.
If you’re interested in reading what everyone has to say regarding ONE90’s solution-oriented approach to craft barbecue, you’ll find all of our media mentions and features here. So far, criticism of our smokehouse art has been hard to find.
Serves: 4
ONE90 Smoked Beef Tenderloin
6-8 Medium-Sized Red Potatoes
5 Cloves Fresh Garlic
4 Sprigs Fresh Thyme
6 Tablespoons Butter
1 pound Fresh Broccolini
½ Cup Milk
Salt
Pepper
You will need 2 large pots and a large pan (cast iron if you’ve got it)
Fill both pots with water and put on to boil.
Put pan on low heat.
Using the side of a large knife, smash garlic cloves and discard peel.
Once the water is boiling, add potatoes to one pot and tenderloin in unopened package to the other. Let the tenderloin heat for 6 minutes.
Melt the butter in the pan and add garlic and thyme. Stir regularly.
When the tenderloin is done, remove from water and set aside. Drain most of the water from the pot, put in steamer basket and add back to heat.
After 15 minutes, the potatoes should be tender. Remove from water and add to mixing bowl.
Discard the thyme sprigs and garlic cloves from the butter and add butter to the potatoes along with milk. Using a hand or stand mixer, whip potatoes until they are creamy. You can add a little extra milk if you want to make the creamier. Salt and pepper to taste.
While the potatoes whip, remove tenderloin from package and sear with 2TB of butter in hot pan for 2 minutes on each side.
Add broccolini to steamer basket and steam for 5 minutes.
