Family-Owned. Pitmaster-Designed. USDA-Certified. Built to make real, legendary Texas brisket — not crank tonnage.
Our brisket is guaranteed to show the hallmarks Texans look for: dark salt-and-pepper bark, rendered melty fat, a 360° smoke ring, fork-tender bite, and that subtle pecan & oak aroma.
1-lb Sliced & Quartered Brisket Packs — a customer favorite in Central Market stores across Texas.
Authentic Texas Brisket — USDA Choice Angus, black bark, melty fat, real wood smoke.
Sous Vide Packaging — sealed for peak flavor and effortless reheating.
Perfect Portions — 1-lb packs reduce waste and eliminate leftovers.
Clean Label — Ingredients: Beef, Salt, Pepper.
Ranch Retail
Offer Ready-to-Eat
Private Label — Your Beef, Your BBQ! Don’t grind — turn your brisket into fully cooked BBQ under your label. (We co-pack for Burgundy’s Local & Hooser’s Custom Meats.)
Flexible Minimums — expand your offering without big risk.
Boost Value — our process can increase brisket value 3–4×.
Utilize Trim — grind into sausage or render tallow for added sales.
Restaurants, Caterers & Event Centers
Never Worry About Dry BBQ Again
Customizable Cuts — whole briskets for carving or 10-lb pre-sliced packs that drop straight into a full pan.
Protected by Process — sous-vide sealed; heat and serve with zero guesswork.
Smart Portions — waste-free, consistent, priced for packages & buffets.
ADVANTAGES
1
Authentic Texas BBQ
We have been perfecting Texas BBQ for a Decade. We ensure that every brisket obtains the dark, rich bark, beautiful smoke-ring, and fork-tender bite you can only expect from the most Seasoned Texas Pitmasters
ADVANTAGES
2
Sous-Vide Packaging
Our meats are hand-pack in BPA free sous-vide packaging, which allow for fail-proof re-heating
