Brisket for Buyers Looking for the BEST!
Family-Owned. Pitmaster-Designed. USDA-Certified. Built to make real, legendary Texas brisket — not crank tonnage.
Our brisket is guaranteed to show the hallmarks Texans look for: dark salt-and-pepper bark, rendered melty fat, a 360° smoke ring, fork-tender bite, and that subtle pecan & oak aroma.