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Brisket Burnt End Bites

Regular price
$125.00
Sale price
$125.00
Regular price
Shipping calculated at checkout.
ONE90 Brisket Burnt Ends

Professionally Packed

Our Turkeys are vacuum sealed in sous vide rated packaging at our USDA Inspected Smokehouse in East Dallas.

Heating Instructions

Sous Vide (recommended): Leave turkey sealed, place in a stock pot, and fill with water until it is submerged. Warm over medium heat (155f) for 60 mins. Once warm, can glaze and return to the oven at 350f for 15 minutes. (Oven Method): You may also remove from the packaging and heat at 300f for 90 minutes from refrigerated.

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