Exhibit A: Half turkey breast (no wishbone - two people fighting over a bone feels too much like my old job)
Exhibit B: Chipotle Cranberry Sauce (because that canned stuff sliding out with ridges still on it is a crime in 48 states. We checked.)
The Process:
Smoked 7 hours- fully cooked.
Vacuum-sealed sous vide packaging.
Heat in 160°F water for 30 minutes. (DO NOT BOIL)
Made and Packaged in a USDA-inspected facility (because I'm still paranoid like a lawyer).
Mother-in-law approved.
Food Network approved.
Texas Monthly approved.
Feeds: 6-8 people
THANKSGIVING DEADLINE: November 23rd - While Supplies Last
Unlike legal deadlines, turkeys don't respond to panic.
Why One90 Smoked Meats?
Guy Fieri-Approved | Texas Monthly-Recognized | USDA Certified I'm Kyle St. Clair, Attorney at Bar B Que. I left my six-figure attorney job to smoke meat. My parents are still processing it, but apparently I made the right closing argument.
The Verdict:
Right now, the neighbor who has city code on speed dial is performing turkey CPR with a baster. Her latest boyfriend Derek is mansplaining thermometers. You? You're 30 minutes from perfectly smoked meat while drinking wine. Court reporter, please read that back.
I left law because I was tired of dealing with turkeys. Now I just smoke them. Way more satisfying.
— Kyle St. Clair, Attorney at Bar B Que Founder of One 90 Smoked Meats
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