Small Batch
Craft Meats
Small Batch
Craft Meats
Our array of delicious smoked meats work well in a wide variety of recipes. Here are just a few!!
Follow our Heating Instructions for the best results when cooking with our meats. We’ve done the testing and research so you don't have to! Just follow the simple instructions and you’re guaranteed to serve up delicious meals, time and time again.
ONE90 Smoked Brisket
8 Corn Tortillas
½ Cup Sour Cream
1 Tablespoon Milk
1 Lime
½ Red Onion
1 Avocado
4 Ounces Cojita Cheese
1 Can Corn
1 Can Black Beans
1 Tablespoon Smoked Paprika
1 Tablespoon Olive Oil
Salt
You will need 1 large pot, 1 medium pot and 1 large pan
Put on a large pot of water to boil
Heat a medium-sized pot to medium
Heat a large pan to medium
Finely chop ¼ onion
Thinly slice the other ¼ onion
Open black beans (don’t drain liquid)
Open corn (drain liquid)
Crumble up cojita cheese
Slice avocado
Add a ½ of the olive oil to the medium pot and cook chopped onion, stirring regularly.
In the large pan, add olive oil and corn to pan. You will want to stir only occasionally to get great color and texture. Cook for about about 10 minutes.
After a couple of minutes, the onion will soften and you can add the black beans with liquid, paprika and salt to taste. Increase heat to medium-high and let cook for about 10 minutes until most of the liquid has evaporated.
Add unopened package of brisket to the large pot of water and simmer for 10 minutes.
While the corn, beans and brisket cook, whisk together in a bowl the juice from the lime, sour cream, milk and salt to taste.
Put the corn in a bowl and salt to taste.
In the pan the corn was in, cook sliced onions of a couple of minutes until slightly softened.
Top warmed tortillas with a slice of brisket, onion, avocado slices, crumbled cojita cheese and lime crème.
Serve with a side of beans and corn. Add a dollop of lime crème to the corn.
Submerge unopened package of meat in simmering water. Let simmer for approximately 10 minutes per pound. When ready, carefully remove package, let it rest for 2 to 3 minutes. Cut open package and enjoy!
Preheat oven to 300°F
Place unopened package of meat in foil tray, or in a deep baking dish. Fill tray or dish with 2-3 inches of water. Cover tray or dish with foil or lid.
Place in oven and allow it to warm for approximately 10 minutes per pound. When ready, carefully remove tray or dish from oven, then remove package. Keep in mind…Water and meat will be HOT! Let them eat rest 10-15 minutes. Cut open the package, remove meat and serve!
The meat should be allowed to come to room temp before placing on skillet or broiling. Warm the skillet, add a teaspoon of butter and place steak on skillet or grill for 2-4 minutes (depending on the cut width) then flip for another 2-4 minutes. Internal temp should be about 130 degrees.
Also some steaks, like filet Mignon and beef tenderloin, are great served cold with wine.
Remove from package and place in a pan. Place on center rack and set your oven to a low boil.
Remove from the oven once when the center of the meat is warm. Let it rest for about 3-4 minutes, then enjoy!
Submerge unopened package of meat in hot water (130°F). Let simmer for approximately 10 minutes per pound. When ready, carefully remove package and let it rest for 3-4 minutes. Cut open package and enjoy!
We cook our steaks to rare. Of course we have to tell you that cooking them to 160°F is always your safest bet. But if you’re like us, you’ll take care to preserve the tender red center of the steak to 130°F.
Submerge unopened package of salmon in hot water. Let simmer for approximately 6-7 minutes per pound. When ready, carefully remove package and let it rest for 2-3 minutes. Cut open package and enjoy!
Remove from package and place fat side down in a skillet on medium heat. Remove once the center of the meat is warm. Let it rest for about 3-4 minutes, then enjoy!
Remove from package and place in a pan, fat side up.
Place on center rack and set your oven to a low boil.
Remove from the oven when the center of the meat os warm. Let it rest for about 3-4 minutes, then enjoy!
Submerge unopened package of meat in hot water (130°F). Let simmer for approximately 10 minutes per pound. When ready, carefully remove package and let it rest for 3-4 minutes. Cut open package and enjoy!
Remove from package and place fat side down in a skillet on medium heat. Remove once the center of the meat is warm. Let it rest for about 3-4 minutes, then enjoy!
Remove from package and place in a pan, fat side up.
Place on center rack and set your oven to a low boil.
Remove from the oven when the center of the meat os warm. Let it rest for about 3-4 minutes, then enjoy!
Submerge unopened package of meat in hot water (130°F). Let simmer for approximately 10 minutes per pound. When ready, carefully remove package and let it rest for 3-4 minutes. Cut open package and enjoy!
• Our duck is cooked rare to medium-rare. Of course we have to tell you that cooking the meat to 160°F is always your safest bet.